PEMODELAN SUPPLY CHAIN MANAGEMEN (SCM) BAHAN BAKU PRODUK MAKANAN KHAS DAERAH DARI KEARIFAN LOKAL DI KECAMATAN PULO BANDRING

Rumondang, Rumondang (2019) PEMODELAN SUPPLY CHAIN MANAGEMEN (SCM) BAHAN BAKU PRODUK MAKANAN KHAS DAERAH DARI KEARIFAN LOKAL DI KECAMATAN PULO BANDRING. In: Prosiding Seminar Nasional Multidisiplin Ilmu Universitas Asahan ke-3 2019, 29 Agustus 2019, Kisaran.

Text
Similarity PEMODELAN_SUPPLY_CHAIN_MANAGEMEN__SCM__BAHAN_BAKU_.pdf
Download (1MB)

Item Type:	Conference or Workshop Item (Paper)
Subjects:	A General Works > AC Collections. Series. Collected works
Divisions:	Fakultas Pertanian > Budidaya Perairan
Depositing User:	Unnamed user with email admin@una.ac.id
Date Deposited:	30 Oct 2023 07:18
Last Modified:	30 Oct 2023 07:18
URI:	http://repository.una.ac.id/id/eprint/331

Actions (login required)

View Item

UNIVERSITAS ASAHAN Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.